Bacon + Bourbon: The Next Big Thing? – Houston Restaurants and Dining – Eating Our Words
Lifestyle L3AK online update reports Bacon + Bourbon: The Next Big Thing? – Houston Restaurants and Dining – Eating Our Words
It appears — for now, at least — that bacon *HAS* entirely jumped the shark. The winning entry in the Woodford Reserve Manhattan Experience at the Houston Museum of Natural Science featured a Manhattan augmented with maple syrup and candied bacon, a concoction devised by Derek Black, bartender at The Rockwood Room.
Article Source: Bacon + Bourbon: The Next Big Thing? – Houston Restaurants and Dining – Eating Our Words


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