Bacon + Bourbon: The Next Big Thing? - Houston Restaurants and Dining - Eating Our Words

7 Oct, 2009  |  Written by Fate89  |  under News

Lifestyle L3AK online update reports Bacon + Bourbon: The Next Big Thing? - Houston Restaurants and Dining - Eating Our Words

It appears — for now, at least — that bacon *HAS* entirely jumped the shark. The winning entry in the Woodford Reserve Manhattan Experience at the Houston Museum of Natural Science featured a Manhattan augmented with maple syrup and candied bacon, a concoction devised by Derek Black, bartender at The Rockwood Room.

Article Source: Bacon + Bourbon: The Next Big Thing? - Houston Restaurants and Dining - Eating Our Words

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